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Showing posts from August, 2019

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

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#Restaurant Style Egg Drop Soup, #Restaurant, #Style, #Egg, #Drop, #Soup
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Primitives Kathy Sign 5 5 Inch 30 Inch

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Primitives Kathy Sign 5 5 Inch 30 Inch
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Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.

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#Franks Spicy Alabama Onion Beer Chili, #Franks, #Spicy, #Alabama, #Onion, #Beer, #Chili
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Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.

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#Broiled Asparagus With Lemon Tarragon Dressing, #Broiled, #Asparagus, #With, #Lemon, #Tarragon, #Dressing
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A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.

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#Linguine Pescadoro, #Linguine, #Pescadoro
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Tomato, bacon and basil dip -- tucked into individual biscuit cradles -- is reminiscent of a classic BLT.

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#Bacon And Tomato Cups, #Bacon, #And, #Tomato, #Cups
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Yeung Residence (Los Angeles)

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Yeung Residence (Los Angeles)
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In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!

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#Savory Filled Cottage Cheese Pancakes, #Savory, #Filled, #Cottage, #Cheese, #Pancakes
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Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.

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#Grilled Eggplant Tomato And Goat Cheese, #Grilled, #Eggplant, #Tomato, #And, #Goat, #Cheese
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