A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.
Recipe by kelvintkn
#sandwich, #Kuala Lumpur, #lettuce, #Malaysia, #vegetables
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